Tropical fruit / Rambutan
Thai name:
Ngo
Scientific
name: Nephelium lappaceum L.
Season: May
to September Ruby red and
covered with fine green-tipped hairs, the rambutan is one of the
most attractive Thai fruits and also one of the most delicious
when eaten at the peak of ripeness between May and September when
it is most plentiful. Thai rambutans are noted for their sweetness
and considerable quantities are exported both fresh and
canned; the main growing areas are Chanthaburi and southern provinces
such as Surat Thani.
**********
They may share commonalities with regard to personality,
temperament, or preferences for volatile or conflict-avoiding
interactions, as well as goals, religious and ethical ideals, etc.
**********
http://www.asiatour.com/thailand/e-02trav/et-tr188.htm
Jan Garanoz
869/116 Thanon Pemavipat,
Chiang Rai, 57000 Thailand
Created: September 1, 1995
Last updated: September 14, 2009