Singapore / Food / Seafood

Singapore has a well-deserved reputation for its fresh seafood ?anyone leaving without sampling its famous chili crab, smothered in chilli flavoured tomato sauce, is missing one of the world’s great treats.

Lobster, crayfish, prawns, huge seabass, delicate pomfret, tuna and snapper ?all are brought to the table steamed or fried and bathed in delicate sauces to bring out the fresh flavour. Squid is another favourite ?steamed or deep-fried in a special black sauce. The result is a sweet, slightly crunchy dish which is hard to resist.