Singapore / Food / Indian

All Indian cooking is characterised by its complex use of spices to make its staple curries, although there is a basic difference between the eating styles of North and South India.

South India is the home of hot curries, rice, coconut milk, rice-flour breads and the simple Hindu vegetarian fare. Visitors to Singapore enjoy eating from a banana leaf using their right hand. Fish head curry is another popular favourite.

North India depends on wheat rather than rice, more meat is eaten and its