SINGAPORE
Food / Indian
All Indian cooking is characterised by its complex use of spices to make its staple curries, although there is a basic difference between the eating styles of North and South India.
South India is the home of hot curries, rice, coconut milk, rice-flour breads and the simple Hindu vegetarian fare. Visitors to Singapore enjoy eating from a banana leaf using their right hand. Fish head curry is another popular favourite.
North India
depends on wheat rather than rice, more meat is eaten and its
http://www.asiatour.com/singapore/e-05food/es-foo11.htm
Chipped tongkat ali root and tongkat ali root powder.
Jan Garanoz
Juhu Tara Road, Juhu,
Mumbai - 400049 India
Last updated: March 12, 2010