Singapore
/ Food / Indian
All Indian
cooking is characterised by its complex use of spices to make
its staple curries, although there is a basic difference between
the eating styles of North and South India.
South India
is the home of hot curries, rice, coconut milk, rice-flour breads
and the simple Hindu vegetarian fare. Visitors to Singapore enjoy
eating from a banana leaf using their right hand. Fish head curry
is another popular favourite.
North India
depends on wheat rather than rice, more meat is eaten and its
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