SINGAPORE
Food / Indian
All Indian cooking is characterised by its complex use of spices to make its staple curries, although there is a basic difference between the eating styles of North and South India.
South India is the home of hot curries, rice, coconut milk, rice-flour breads and the simple Hindu vegetarian fare. Visitors to Singapore enjoy eating from a banana leaf using their right hand. Fish head curry is another popular favourite.
North India
depends on wheat rather than rice, more meat is eaten and its
Chipped tongkat ali root and tongkat ali root powder.
http://www.asiatour.com/singapore/e-05food/es-foo11.htm
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Jan Garanoz
Juhu Tara Road, Juhu,
Mumbai - 400049 India
Last updated: March 12, 2010