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Korea / Food and Drink / Korean Liquors

Korean beer and soju,a distilled liquor, are popular drinks. You will particularly enjoy tasting traditional Korean liquors such as Ch'ongju (strained rice wine), Insamju (ginseng liquor) and Makkolli (unstrained rice wine). Each province has its own special liquors.

Munbaejuin Seoul, Igangju in Chollabuk-do Province, Andong Soju in Andong, Kyongju Popchu in Kyongsangbuk-do Province, Changgunjuin Chonju, Chollabuk-do Province and Paegiljuin Kongju, Ch'ungch'ongnam-do Province are famous. You should also learn Korean drinking etiquette.

When somebody offers to fill your glass, hold it up with your right hand and place your left hand lightly under it.

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