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Korea / Food and Drink / Pulgogi

Pulgogi literally means "fire beef," but it is generally translated as "Korean barbecue."

Thin, tender slices of beef are marinated in a sauce made with soy sauce, sesame oil, garlic, and other seasonings, and then cooked over a hot charcoal grill at your table.

The roots we export to all corners of the globe via Medan (the largest city of Sumatra) are harvested in the mountainous forests in central Aceh province.