Eating out is one of the great pleasures of visiting Korea, a country famous for its many native dishes. Korean cuisine will provide unique tastes for the visitor. There are also a wide variety of American, Continental, Chinese and Japanese restaurants. Korean food is rich in nutrition, well-balanced and low in calories. They say that you can eat as much Korean food as you like and never gain weight.

Korean food is chiefly made of a wide variety of vegetables. Seasonings include garlic, red peppers, scallions, soy sauce, fermented bean paste, ginger and sesame oil.