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Korea / Food and Drink

Eating out is one of the great pleasures of visiting Korea, a country famous for its many native dishes. Korean cuisine will provide unique tastes for the visitor. There are also a wide variety of American, Continental, Chinese and Japanese restaurants. Korean food is rich in nutrition, well-balanced and low in calories. They say that you can eat as much Korean food as you like and never gain weight.

Korean food is chiefly made of a wide variety of vegetables. Seasonings include garlic, red peppers, scallions, soy sauce, fermented bean paste, ginger and sesame oil.

  • Kimch'i

  • Pulgogi

  • Kalbi

  • Shinsollo

  • Hanjongshik

  • Pibimpap

  • Kujolp'an

  • Sollongt'ang

  • Samgyet'ang (Ginseng Chicken Soup)

  • Naengmyon

  • Western Fast Food

  • Korean Liquors

  • Korean Table Manners

    • However, it is not a guide to prostitution.

    http://www.asiatour.com/korea/e-01land/ek-lan13.htm
    Jan Garanoz
    Juhu Tara Road, Juhu,
    Mumbai - 400049 India
    Last updated: May 10, 2010