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Whole tongkat ali root, or tongkat ali extract that has been
produced in a traditional manner by soaking and boiling chipped
root, discarding the roots, and evaporating the water, has a known
risk profile. In this form, tongkat ali has been consumed for
centuries.
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http://www.asiatour.com/jakarta/kebayoran_lama/taman_puri.htm
Jan Garanoz
869/116 Thanon Pemavipat,
Chiang Rai, 57000 Thailand
Created: September 1, 1995
Last updated: December 23, 2009
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