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Whole tongkat ali root, or tongkat ali extract that has been produced in a traditional manner by soaking and boiling chipped root, discarding the roots, and evaporating the water, has a known risk profile. In this form, tongkat ali has been consumed for centuries.
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Jan Garanoz
Juhu Tara Road, Juhu,
Mumbai - 400049 India
Last updated: March 11, 2011